Salmon Rice Recipe
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Salmon rice or shak no takikomi gohan () is a classic autumn meal in japan that's made by steaming salted salmon over rice. i've broken down the technique in this delicious japanese salmon rice recipe including how to salt the salmon and how to steam it over rice.
3.8
14 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Rice Recipe
- 55 gram Salmon
- 1/4 teaspoon Salt
- 75 gram Japanese short grain rice
- 0.42 cup Water
- 1/4 tablespoon Sake
- 1/2 gram Konbu
- As required Ikura
- As required Mitsuba
Nutrition
value
value
366
calories per serving
7 g Fat17 g Protein58 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs58g
- Fiber2g
MacroNutrients
- Carbs58g
- Protein17g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium25mg
- Iron4mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B683mg
- Vitamin B9625mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes