Salmon Rice Recipe

Name: Salmon Rice Recipe
Total time: 35 min
Yield: 4
Cuisine: Japanese

Recipe By No Recipes

Salmon rice or shak no takikomi gohan () is a classic autumn meal in japan that's made by steaming salted salmon over rice. i've broken down the technique in this delicious japanese salmon rice recipe including how to salt the salmon and how to steam it over rice.

3.8

14 Rating -

Rate

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

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Ingredients for Salmon Rice Recipe

55 gram Salmon
1/4 teaspoon Salt
75 gram Japanese short grain rice
0.42 cup Water
1/4 tablespoon Sake
1/2 gram Konbu
As required Ikura
As required Mitsuba

Nutrition
value

366

calories per serving

7 g Fat17 g Protein58 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
17g
Carbs
58g
Fiber
2g

MacroNutrients

Carbs
58g
Protein
17g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
25mg
Iron
4mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
83mg
Vitamin B9
625mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
20mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By No Recipes