Japanese Salad Dressing Recipe

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Ginger, celery, and onion are pureed into a mixture of soy sauce, lime juice, and ketchup in this salad dressing recipe.

3.8
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Japanese Salad Dressing
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ingredients serve

Ingredients for Japanese Salad Dressing Recipe

  • 2 tablespoon Minced fresh ginger root
  • 0.33 cup Minced onion
  • 1/4 cup Minced celery
  • 1/4 cup Low Sodium Soy Sauce
  • 1/2 Lime juiced
  • 1 tablespoon White sugar
  • 1 tablespoon Ketchup
  • 1/4 teaspoon Ground black pepper
Nutrition
value
138
calories per serving
5 g Fat3 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    575mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    72mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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