Kabocha Korokke, also known as Japanese Pumpkin Croquette, is a popular Japanese dish made with kabocha squash. The croquettes are crispy on the outside and creamy on the inside, with a sweet and savory flavor. The kabocha squash is mashed and mixed with onions, ground meat, and seasonings, then coated in breadcrumbs and deep-fried until golden brown. These croquettes make a delicious appetizer or side dish, and can be served with a dipping sauce or as a filling for sandwiches.