Japanese Potato Salad Recipe
Recipe By No Recipes
Creamy and colorful, japanese potato salad is a classic side in casual japanese cooking used in bento boxes and garnishing dinner plates around the country.
3.7
30 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Potato Salad Recipe
- 85.63 gram Potatoes
- 17.50 gram Carrots
- 12.50 gram Cucumber
- 4.38 gram Onions (1/4 small onion
- 10 gram Ham
- 1/25 cup Mayonnaise
- 0.13 tablespoon Rice vinegar
- 1/4 teaspoon Evaporated cane sugar
- 0.06 teaspoon Salt
- As required White pepper
Nutrition
value
value
99
calories per serving
2 g Fat4 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes