Japanese Potato Salad Recipe

Recipe By Bawarchi

Japanese Potato Salad is a delicious Japanese recipe served as a Salad.

3.9
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Vegdiet
15minstotal
15m.total
Japanese Potato Salad
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Ingredients for Japanese Potato Salad Recipe

  • 1/4 pound Potatoes
  • 0.13 cucumber
  • 0.13 small white or yellow onion, thinly sliced
  • 1/4 teaspoon yellow mustard
  • 3/4 large sandwich slices of mortadella, cut into small squares
  • 0.13 cup Mayonnaise
  • As required Black pepper
  • As required Salt
Nutrition
value
77
calories per serving
< 1 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi