Pork Roast Recipe

Name: Pork Roast Recipe
Total time: 75 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Easy and simple japanese pork roast with caramelized vegetable gravy. Seared in a cast iron pot, then roasted in the oven, this juicy, moist, tender pork is cooked to perfection in japanese seasoning.

4.6

15 Rating -

Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr 15m.total

15m.Prep

plan

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Ingredients for Pork Roast Recipe

1/2 Stalks Celery
1/2 Carrots
0.13 Onion
1 Cloves Garlic
0.38-1/2 pound Boneless pork sirloin
0.13 teaspoon Kosher/sea salt
As required Freshly ground black pepper
1/2 tablespoon Extra virgin olive oil
1 tablespoon Sake
1 tablespoon Mirin
1/4 teaspoon Brown sugar

Nutrition
value

208

calories per serving

8 g Fat8 g Protein20 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
20g
Fiber
7g

MacroNutrients

Carbs
20g
Protein
8g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
83mg
Iron
2mg
Vitamin A
1449mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
2mg
Phosphorus
47mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook