Japanese Pork Ribs Recipe
Recipe By Great British Chefs
Scott hallsworth's delicious japanese pork ribs recipe uses baby back ribs glazed in a heavenly honey and ginger sauce. A fantastic barbecue recipe fit for a party.
4.5
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Pork Ribs Recipe
- As required Baby back ribs
- 3/4 liter Dashi
- 50 gram Dark brown sugar
- 100 milliliter Sake
- 1/2 Sheet of kombu
- As required Oil
- 100 milliliter Dark soy sauce
- 75 milliliter Mirin
- 65 gram Honey
- 27.50 gram Rice vinegar
- 22.50 gram Lemon juice
- 10 gram Pickled Ginger
- 3 gram Garlic puree
- 20 gram Dark soy sauce
- 7.50 milliliter Water
- As required Green chillies
- As required Sesame Seeds
- As required Lemon
- 3/4 liter Dashi
- 50 gram Dark brown sugar
- 100 milliliter Sake
- 1/2 Sheet of kombu
- As required Baby back ribs
- 75 milliliter Mirin
- 100 milliliter Dark soy sauce
- 65 gram Honey
- 27.50 gram Rice vinegar
- 22.50 gram Lemon juice
- 10 gram Pickled Ginger
- 3 gram Garlic puree
- 20 gram Dark soy sauce
- 7.50 milliliter Water
- As required Green chillies
- As required Sesame Seeds
Nutrition
value
value
1399
calories per serving
41 g Fat29 g Protein224 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein29g
- Carbs224g
- Fiber5g
MacroNutrients
- Carbs224g
- Protein29g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium1703mg
- Iron95mg
- Vitamin A159mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B350mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium272mg
- Manganese1mg
- Phosphorus1229mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs