Pork Meatballs With Two Sauces Recipe
Recipe By RecipeTin Japan
Pork meatballs are deep fried, then coated in flavoursome sauce. By just changing the sauce, you will get quite different meatball dishes one with sweet and sour sauce, one with sweet soy sauce like teriyaki sauce. Both are really tasty.
4.2
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Meatballs With Two Sauces Recipe
- 166.67 gram Pork mince
- 0.33 Onion, very finely diced
- 0.83 centimeter Cube ginger, very finely chopped or grated
- 0.33 tablespoon Sake
- 0.33 Egg
- 0.67 tablespoon Cornflour/corn starch
- 0.33 teaspoon Salt
- As required Oil to deep fry
- 0.67 tablespoon Soy sauce
- 0.67 tablespoon Mirin
- 0.67 tablespoon Sake
- 0.67 tablespoon Rice vinegar
- 0.33 tablespoon Cornflour/corn starch mixed in 3 tbsp water
- 0.67 tablespoon Soy sauce
- 0.67 tablespoon Mirin
- 0.67 tablespoon Sake
- 0.33 tablespoon Sugar
- 1 tablespoon Japanese dashi stock
- 0.33 tablespoon Cornflour/corn starch mixed in 2 tbsp water
- part Shallots, white part only, finely julienned
- As required A few lettuce leaves
- sprig A couple of coriander or parsley sprigs
Nutrition
value
value
396
calories per serving
17 g Fat31 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein31g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein31g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium60mg
- Iron6mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan