Japanese Pork Cabbage Rolls Recipe

Recipe By Slurrp

Japanese Pork Cabbage Rolls, also known as 'Gy奴hi Niku Maki,' are a delicious and comforting dish made with tender cabbage leaves wrapped around a flavorful pork filling. The rolls are then simmered in a savory broth until tender and juicy. This dish is a popular choice for family meals and special occasions in Japan. The combination of the tender cabbage and savory pork filling creates a delightful balance of flavors. Serve these rolls with steamed rice and a side of miso soup for a complete and satisfying meal.

5
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
Japanese Pork Cabbage Rolls
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ingredients serve

Ingredients for Japanese Pork Cabbage Rolls Recipe

  • 1/4 Head Of Cabbage
  • 125 gram Ground Pork
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 0.13 teaspoon Salt
  • 1/2 cup Chicken Broth
  • 1/2 tablespoon Soy Sauce
  • as needed Green Onions, For Garnish

Directions: Japanese Pork Cabbage Rolls Recipe

Cooking Directions

  • STEP 1.Blanch the cabbage leaves in boiling water for a few minutes until they are soft and pliable.
  • STEP 2.In a bowl, mix ground pork, minced garlic, grated ginger, soy sauce, sesame oil, and salt.
  • STEP 3.Place a spoonful of the pork mixture onto each cabbage leaf and roll it up tightly.
  • STEP 4.In a large pot, arrange the cabbage rolls in a single layer and pour in a mixture of chicken broth and soy sauce.
  • STEP 5.Bring the broth to a boil, then reduce the heat and simmer the rolls for about 30 minutes, or until the pork is cooked through.
  • STEP 6.Serve the cabbage rolls hot, garnished with green onions and drizzled with the cooking broth.
  • STEP 7.These rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 8.To reheat, steam the rolls for a few minutes until heated through.
  • STEP 9.Enjoy these delicious Japanese Pork Cabbage Rolls as a main dish or as part of a bento box lunch.

Cooking Tips

  • Choose a cabbage with large, sturdy leaves that are easy to roll.
  • To make the cabbage leaves more pliable, you can remove the thick stem by cutting a V-shape at the base of each leaf.
  • If you prefer a vegetarian version, you can substitute the pork filling with a mixture of tofu, mushrooms, and vegetables.

Storage and Serving

  • Store the cabbage rolls in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the rolls by steaming them for a few minutes until heated through.
  • These rolls can be enjoyed as a main dish or as part of a bento box lunch.
Nutrition
value
282
calories per serving
10 g Fat36 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    36g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    36g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    7mg
  • Vitamin A
    843mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    311mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp