Japanese Pork Cabbage Rolls, also known as 'Gy奴hi Niku Maki,' are a delicious and comforting dish made with tender cabbage leaves wrapped around a flavorful pork filling. The rolls are then simmered in a savory broth until tender and juicy. This dish is a popular choice for family meals and special occasions in Japan. The combination of the tender cabbage and savory pork filling creates a delightful balance of flavors. Serve these rolls with steamed rice and a side of miso soup for a complete and satisfying meal.