Japanese Poached Whole Chicken Recipe
Recipe By Taste
For a twist on your weeknight chicken recipe, try poaching the chicken whole in beautiful japanese-infused stock.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Poached Whole Chicken Recipe
- 0.38 kilogram Whole Chicken
- 1/4 L massel chicken style liquid stock
- 0.08 cup Mirin
- 1/4 tablespoon Tamari
- 1 piece Cm ginger, peeled, thickly sliced
- 1 piece 1 green onion, cut into cm plus extra shredded to serve
Nutrition
value
value
792
calories per serving
54 g Fat72 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat54g
- Protein72g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein72g
- Fiber8g
Fats
- Fat54g
Vitamins & Minerals
- Calcium116mg
- Iron9mg
- Vitamin A1038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E4mg
- Copper1mcg
- Magnesium186mg
- Manganese< 1mg
- Phosphorus747mg
- Selenium78mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste