Japanese Pickled Ginger Recipe

Name: Japanese Pickled Ginger Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Taste

Fresh pickled ginger makes a versatile condiment and the ultimate sashimi partner.

4.4

26 Rating -

Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Japanese Pickled Ginger Recipe

62.50 gram Fresh ginger peeled
1/2 teaspoon Salt
30 milliliter Rice wine vinegar
30 milliliter Water

Nutrition
value

281

calories per serving

7 g Fat5 g Protein48 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
48g
Fiber
5g

MacroNutrients

Carbs
48g
Protein
5g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
22mg
Iron
3mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
3mg
Phosphorus
94mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste