Pasta With Shrimp And Broccolini Recipe

Recipe By Slurrp

This pasta dish with shrimp and broccolini is a delicious and satisfying meal. The tender shrimp and crisp broccolini are cooked in a flavorful garlic and lemon sauce, which pairs perfectly with the al dente pasta. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and satisfying meal.

4.8
28 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Pasta With Shrimp And Broccolini
plan
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ingredients serve

Ingredients for Pasta With Shrimp And Broccolini Recipe

  • 4 ounce Pasta
  • 1/2 pound Shrimp, Peeled And Deveined
  • 1/2 bunch Broccolini, Trimmed
  • 1.50 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Red Pepper Flakes
  • 1 tablespoon Olive Oil
  • 1/2 Lemon, Juice And Zest
  • As required Salt, To Taste
  • as per your need Parmesan Cheese, For Garnish

Directions: Pasta With Shrimp And Broccolini Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and cook until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • STEP 4.In the same skillet, add broccolini and cook until tender-crisp.
  • STEP 5.Return the shrimp to the skillet and add lemon juice, lemon zest, and salt. Toss everything together to coat the shrimp and broccolini in the sauce.
  • STEP 6.Add the cooked pasta to the skillet and toss everything together until well combined.
  • STEP 7.Serve the pasta with shrimp and broccolini hot, garnished with Parmesan cheese and a side of garlic bread.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
  • For extra flavor, you can add a splash of white wine to the skillet when cooking the shrimp.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers for added color and flavor.
  • If you prefer a spicier dish, increase the amount of red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the pasta with shrimp and broccolini until heated through.
  • Serve the leftovers with a sprinkle of Parmesan cheese and a side of garlic bread for a delicious meal.
Nutrition
value
1100
calories per serving
59 g Fat91 g Protein51 g Carbs3 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    91g
  • Carbs
    51g
  • Fiber
    3g

MacroNutrients

  • Carbs
    51g
  • Protein
    91g
  • Fiber
    3g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    6mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    9mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    174mg
  • Manganese
    < 1mg
  • Phosphorus
    937mg
  • Selenium
    176mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp