Japanese Onion Soup Recipe

Recipe By Slurrp

Japanese Onion Soup is a light and flavorful soup made with onions, mushrooms, and dashi broth. It is a popular starter in Japanese cuisine, known for its delicate and umami-rich taste. The soup is typically garnished with green onions and served hot. It is a comforting and nourishing dish that can be enjoyed on its own or as a side to a Japanese meal.

3.6
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Japanese Onion Soup
plan
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ingredients serve

Ingredients for Japanese Onion Soup Recipe

  • 0.33 Large Onions, Thinly Sliced
  • 1.33 ounce Mushrooms, Sliced
  • 0.67 cup Dashi Broth
  • 0.33 tablespoon Vegetable Oil
  • 0.33 tablespoon Soy Sauce
  • As required Salt To Taste
  • as per your need Chopped Green Onions For Garnish

Directions: Japanese Onion Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat vegetable oil and sauté sliced onions until they become translucent.
  • STEP 2.Add sliced mushrooms and cook for a few minutes until they soften.
  • STEP 3.Pour in dashi broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
  • STEP 4.Season with soy sauce and salt to taste.
  • STEP 5.Serve hot, garnished with chopped green onions.

Cooking Tips

  • For a vegetarian version, use vegetable broth instead of dashi broth.
  • You can add other vegetables like carrots or spinach for added flavor and nutrition.
  • If you prefer a thicker soup, you can add a cornstarch slurry to thicken the broth.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup as a starter or alongside a Japanese meal for a complete dining experience.
Nutrition
value
43
calories per serving
1 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp