Japanese Onigiri Triangles Recipe

Recipe By Slurrp

Japanese Onigiri Triangles are a popular and traditional Japanese snack made from sushi rice and various fillings, such as grilled salmon, pickled plum, or seasoned seaweed. The rice is shaped into triangular or cylindrical shapes and wrapped in a sheet of nori (seaweed). Onigiri Triangles are easy to make and can be enjoyed as a quick snack or a light meal. They are portable and can be packed for lunch or picnics. These delicious rice balls are a staple in Japanese cuisine and are loved for their simplicity and versatility.

5
14 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Japanese Onigiri Triangles
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ingredients serve

Ingredients for Japanese Onigiri Triangles Recipe

  • 0.40 cup Sushi Rice
  • 0.80 Sheets Of Nori
  • as needed Grilled Salmon, Pickled Plum, Or Seasoned Seaweed For Filling
  • as required Water For Wetting Hands

Directions: Japanese Onigiri Triangles Recipe

Cooking Directions

  • STEP 1.Cook sushi rice according to package instructions and let it cool.
  • STEP 2.Prepare the fillings of your choice, such as grilled salmon, pickled plum, or seasoned seaweed.
  • STEP 3.Take a small handful of sushi rice and shape it into a triangle or cylindrical shape using wet hands.
  • STEP 4.Place a small amount of filling in the center of the rice and gently press it in.
  • STEP 5.Wrap the onigiri with a sheet of nori, making sure to seal the edges.
  • STEP 6.Repeat the process with the remaining rice and fillings.
  • STEP 7.Serve the onigiri triangles as a snack or pack them for lunch or picnics.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Wetting your hands with water prevents the rice from sticking to your hands while shaping the onigiri.
  • You can use plastic wrap to shape the onigiri if you prefer a neater shape.
  • Experiment with different fillings to find your favorite combination.

Storage and Serving

  • Onigiri triangles are best served fresh, but they can be stored in the refrigerator for up to 2 days.
  • To reheat, wrap the onigiri in a damp paper towel and microwave for 20-30 seconds.
  • Serve onigiri triangles as a snack, light meal, or pack them for lunch or picnics.
Nutrition
value
850
calories per serving
7 g Fat22 g Protein171 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    171g
  • Fiber
    6g

MacroNutrients

  • Carbs
    171g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    11mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    34mg
  • Vitamin B9
    264mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    398mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp