Japanese Okonomiyaki Recipe
Recipe By Australia’s Best Recipes
Literally translating to 'grill how you like', okonomiyaki is a savoury japanese-style pancake stuffed with cabbage, protein, egg and other tasty toppings. It's most famous in hiroshima, but is found throughout japan.
3.8
13 Rating -
Rate
Eggdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Okonomiyaki Recipe
- 45 gram 2 xshelf-stable ramen noodles
- 1/4 cup Massel chicken style liquid stock
- 1/2 Eggs
- 1/2 tablespoon Mirin
- 1/4 cup Self-raising flour
- 75 gram Cooked prawns peeled
- 1/2 cup Chinese cabbage finely shredded
- 3/4 Spring onions thinly sliced *to serve *extra
- 1/2 tablespoon Peanut oil
- 0.08 cup Tomato Sauce
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Soy sauce
- 1/4 Kewpie japanese mayonnaise *to serve
Nutrition
value
value
435
calories per serving
16 g Fat27 g Protein46 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein27g
- Carbs46g
- Fiber5g
MacroNutrients
- Carbs46g
- Protein27g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium267mg
- Iron6mg
- Vitamin A2010mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6163mg
- Vitamin B91571mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus365mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes