1/4 Lebanese cucumber, cut into ribbons using a vegetable peeler
3/4 Spring onions, thinly sliced on an angle
0.08 cup Coriander leaves
0.08 cup Mint leaves
1/4 cup Bean Sprouts
1/2 tablespoon Rice vinegar
3/4 teaspoon Sesame oil
0.38 tablespoon Tamari* or soy sauce
Nutrition value
428
calories per serving
7 g Fat17 g Protein71 g Carbs7 g FiberOther
Current Totals
Fat
7g
Protein
17g
Carbs
71g
Fiber
7g
MacroNutrients
Carbs
71g
Protein
17g
Fiber
7g
Fats
Fat
7g
Vitamins & Minerals
Calcium
200mg
Iron
4mg
Vitamin A
695mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
2mcg
Vitamin C
60mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
317mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment