Japanese Miso Lamb Macro Bowl Recipe

Name: Japanese Miso Lamb Macro Bowl Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

The Japanese Miso Lamb Macro Bowl is a nutritious and flavorful dish that combines tender marinated lamb with a variety of fresh vegetables and a savory miso dressing. The lamb is marinated in a mixture of miso paste, soy sauce, ginger, and garlic, which infuses it with a rich umami flavor. The bowl is then filled with a bed of steamed rice, crunchy vegetables like cucumber and radish, and topped with a creamy miso dressing. This macro bowl is a complete meal that is both satisfying and healthy.

3.7

26 Rating -

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Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Japanese Miso Lamb Macro Bowl Recipe

125 gram Lamb Leg Steaks
3/4 tablespoon Miso Paste
1/2 tablespoon Soy Sauce
1/4 tablespoon Grated Ginger
1/2 cloves Cloves Garlic, Minced
1/2 cup Cooked Rice
1/4 Cucumber, Sliced
1 Radishes, Sliced
as required Miso Dressing
as per your need Optional Toppings: Sesame Seeds, Chopped Green Onions

Directions: Japanese Miso Lamb Macro Bowl Recipe

Cooking Directions

STEP 1.In a bowl, mix together miso paste, soy sauce, ginger, and garlic. Add the lamb and marinate for at least 30 minutes.
STEP 2.Heat a grill or grill pan over medium-high heat. Cook the lamb for about 3-4 minutes per side, or until cooked to your desired doneness. Let it rest for a few minutes before slicing.
STEP 3.Meanwhile, prepare the vegetables by slicing cucumber, radish, and any other desired vegetables.
STEP 4.To assemble the macro bowl, start with a bed of steamed rice. Top with the sliced lamb, vegetables, and any additional toppings you like.
STEP 5.Drizzle the miso dressing over the bowl and serve immediately.

Cooking Tips

For a more tender lamb, marinate it overnight in the refrigerator.
Feel free to add other vegetables like shredded carrots, edamame, or avocado to the bowl.
You can also garnish the bowl with sesame seeds or chopped green onions for added flavor.

Storage and Serving

Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the lamb in a skillet over medium heat until heated through.
Serve the macro bowl immediately after assembling to enjoy the freshness of the ingredients.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp