Japanese Miso Eggplant Recipe

Name: Japanese Miso Eggplant Recipe
Total time: 45 min
Yield: 3
Cuisine: Japanese

Recipe By Not Enough Cinnamon

This miso eggplant melts in your mouth and has this incredible umami flavor you simply can't describe.

4.2

21 Rating -

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Japanese Miso Eggplant Recipe

0.67 Eggplants 2 if medium, 3 if small, thinly sliced horizontally
0.67 tablespoon Miso paste red or white i used white
0.33 tablespoon Rice wine vinegar
0.17 tablespoon Coconut sugar or brown sugar
0.17 tablespoon Honey or maple syrup if vegan
0.33 teaspoon Tamari = gluten free soy sauce or traditional soy sauce
As required Sesame seeds to serve
As required Chopped scallions to serve

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
28mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Not Enough Cinnamon