Japanese Minced Beef Recipe

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Ground beef is pan-fried with ginger, soy sauce, sake, and mirin for a quick and easy, japanese meal to serve over white rice.

3.9
30 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Japanese Minced Beef
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ingredients serve

Ingredients for Japanese Minced Beef Recipe

  • 0.19 pound Ground Beef
  • 1/2 tablespoon Freshly grated ginger
  • 3/4 tablespoon Soy sauce
  • 3/4 tablespoon Sake
  • 1/2 tablespoon Mirin
Nutrition
value
191
calories per serving
13 g Fat18 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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