Macaroni Salad Recipe

Recipe By Just One Cookbook

Tossed in a creamy, tangy and sweet dressing, this japanese macaroni salad is the perfect side dish to serve at your next BBQ and cookout.

4.8
22 Rating -
Rate
Eggdiet
1hr 30minstotal
15minsPrep
15minsCook
1hr 30m.total
15m.Prep
15m.Cook
Macaroni Salad
plan
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ingredients serve

Ingredients for Macaroni Salad Recipe

  • 1 ounce Uncooked Elbow Macaroni
  • 1/4 tablespoon Kosher/sea salt
  • 1/2 teaspoon Extra virgin olive oil
  • 1/4 tablespoon Rice vinegar
  • 1/4 teaspoon Sugar
  • 1/4 Large egg
  • 0.13 Onion
  • 1/2 Persian cucumbers
  • 1/4 teaspoon Kosher/sea salt
  • 1 Slices ham
  • 1 tablespoon Japanese mayonnaise
Nutrition
value
91
calories per serving
4 g Fat3 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook