Japanese Gyoza Pork Dumplings Recipe
Recipe By Kitchen Nine
4.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Gyoza Pork Dumplings Recipe
- 35 milliliter Water
- 50 gram Flour
- 50 gram Pork mince
- 1/2 Leaves wombok cabbage, chopped
- 1/2 Coriander stem, chopped
- 0.13 Packet continental chow mein recipe base
- 1/4 teaspoon Sesame oil
- As required Salt
- As required Soya sauce
Nutrition
value
value
84
calories per serving
4 g Fat9 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein9g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine