Japanese Ginger And Garlic Chicken With Smashed Cucumber Recipe

Recipe By Slurrp

This Japanese ginger and garlic chicken with smashed cucumber is a flavorful and refreshing dish. The chicken is marinated in a mixture of ginger, garlic, soy sauce, and mirin, giving it a delicious umami flavor. The smashed cucumber adds a crunchy texture and is seasoned with sesame oil and rice vinegar for a tangy kick. This dish is perfect for a light and healthy meal, and can be served with steamed rice or noodles.

4.9
30 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
Japanese Ginger And Garlic Chicken With Smashed Cucumber
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Ingredients for Japanese Ginger And Garlic Chicken With Smashed Cucumber Recipe

  • 125 gram Boneless, Skinless Chicken Thighs
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/2 Cucumbers
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Rice Vinegar
  • 0.13 teaspoon Salt

Directions: Japanese Ginger And Garlic Chicken With Smashed Cucumber Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the ginger, garlic, soy sauce, and mirin. Add the chicken and marinate for at least 30 minutes.
  • STEP 2.Heat some oil in a pan over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.Meanwhile, place the cucumber on a cutting board and gently smash it with a rolling pin or the back of a knife. Cut the smashed cucumber into bite-sized pieces.
  • STEP 4.In a separate bowl, combine the smashed cucumber, sesame oil, rice vinegar, and salt. Mix well.
  • STEP 5.Serve the ginger and garlic chicken with the smashed cucumber on the side. Enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • If you prefer a spicier dish, you can add some chili flakes or sriracha to the marinade.
  • For a complete meal, serve the chicken and cucumber with steamed rice or noodles.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • The smashed cucumber is best served fresh, so it's recommended to make it just before serving.
  • Garnish the dish with some chopped green onions or sesame seeds for added flavor and presentation.
Nutrition
value
85
calories per serving
3 g Fat2 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    4mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp