Japanese fruit jelly Recipe

Name: Japanese Fruit Jelly Recipe
Total time: 68 min
Yield: 5
Cuisine: Japanese

Recipe By Better Butter

This quick and easy dessert has been on my mind for quite a while and i gave an interesting twist to this original version from japan by using fresh fruit juice and agar agar, a vegetarian jelly used to solidify liquids. Try out this interesting twist for a refreshing treat for your family.

3.7

23 Rating -

Rate

Vegdiet

1hr 8minstotal

8minsPrep

1hr Cook

1hr 8m.total

8m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Japanese fruit jelly Recipe

0.40 Oranges
0.40 tablespoon Sugar
1/5 Extra orange cut into slices
As required Strawberries as needed
1/5 tablespoon Agar agar heaped

Nutrition
value

calories per serving

1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter