Japanese Fried Chicken Recipe

Name: Japanese Fried Chicken Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Australia’s Best Recipes

Also known as karaage, you don't need to go to a restaurant to enjoy delicious deep-fried, crunchy japanese chicken.

3.8

14 Rating -

Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Japanese Fried Chicken Recipe

200 gram Skinless Chicken Thighs
1/4 Clove garlic crushed
1/4 teaspoon Ginger grated
1/4 tablespoon Soy sauce
1/4 tablespoon Rice wine vinegar
0.13 teaspoon Sesame oil
1/4 cup Cornflour
As required Canola oil *for deep frying
1/4 Lemon cut into wedges *to serve

Nutrition
value

604

calories per serving

31 g Fat40 g Protein43 g Carbs4 g FiberOther

Current Totals

Fat
31g
Protein
40g
Carbs
43g
Fiber
4g

MacroNutrients

Carbs
43g
Protein
40g
Fiber
4g

Fats

Fat
31g

Vitamins & Minerals

Calcium
56mg
Iron
4mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
520mg
Selenium
45mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes