Japanese Farm Style Teriyaki Bowl Recipe
Recipe By Feastingathome
Grilled japanese farm style teriyaki which can be made with chicken (or portobellos) w/cucumber ribbon salad, sweet brown rice, avocado and shiitakes.
4.8
26 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 4minsPrep
30minsCook
4hr 30m.total
4hr 4m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Farm Style Teriyaki Bowl Recipe
- As required Farm style teriyaki
- 0.33 pound Chicken thighs or sub 4 extra large portobellos
- 2.67 ounce Shitake mushrooms
- 0.08 cup Soy sauce
- 0.08 cup Mirin
- 4 teaspoon Grated ginger
- 0.33 cup Rice, rinsed well
- 0.67 cup Water
- As required Cucumber ribbon salad
- 0.33 Large english cucumber
- 0.08 cup Rice wine vinegar
- 0.33 teaspoon Honey or sugar
- 0.08 teaspoon Salt
- 0.33 tablespoon Toasted Sesame Seeds
- As required Garnishes
- 4 Avocados , peeled, sliced, salted
- As required Garnish
- 0.11 cup Chopped Scallions
Nutrition
value
value
663
calories per serving
26 g Fat36 g Protein71 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein36g
- Carbs71g
- Fiber5g
MacroNutrients
- Carbs71g
- Protein36g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium147mg
- Iron7mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus461mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome