Japanese Dumpling Soup Recipe

Recipe By Slurrp

Japanese Dumpling Soup, also known as 'Ozoni', is a traditional Japanese New Year's dish. This hearty soup is made with a clear broth, filled with tender dumplings, vegetables, and garnished with fresh herbs. The dumplings are made with a mixture of ground pork, shrimp, and seasonings, and are cooked in the broth until they float to the surface. This comforting soup is a delicious way to celebrate the New Year or enjoy on a cold winter day.

4.9
10 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Japanese Dumpling Soup
plan
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ingredients serve

Ingredients for Japanese Dumpling Soup Recipe

  • 1 cup Chicken Broth
  • 0.33 Carrots, Sliced
  • 0.17 Daikon Radish, Sliced
  • 0.67 Mushrooms, Sliced
  • 0.08 pound Ground Pork
  • 0.08 pound Shrimp, Peeled And Deveined
  • 0.33 Green Onions, Finely Chopped
  • 0.17 teaspoon Grated Ginger
  • 0.33 tablespoon Soy Sauce
  • 0.17 teaspoon Sesame Oil
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Herbs, For Garnish

Directions: Japanese Dumpling Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, bring the chicken broth to a boil.
  • STEP 2.Add the carrots, daikon radish, and mushrooms to the pot and simmer until tender.
  • STEP 3.In a mixing bowl, combine the ground pork, shrimp, green onions, ginger, soy sauce, and sesame oil.
  • STEP 4.Shape the mixture into small dumplings and drop them into the simmering broth.
  • STEP 5.Cook the dumplings for 5-7 minutes, or until they float to the surface.
  • STEP 6.Season the soup with salt and pepper to taste.
  • STEP 7.Serve hot, garnished with fresh herbs.

Cooking Tips

  • You can make the dumplings ahead of time and freeze them for later use.
  • Feel free to add other vegetables like spinach or bok choy to the soup for added nutrition.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
Nutrition
value
236
calories per serving
6 g Fat34 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    34g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    34g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp