Japanese Dumpling Soup, also known as 'Ozoni', is a traditional Japanese New Year's dish. This hearty soup is made with a clear broth, filled with tender dumplings, vegetables, and garnished with fresh herbs. The dumplings are made with a mixture of ground pork, shrimp, and seasonings, and are cooked in the broth until they float to the surface. This comforting soup is a delicious way to celebrate the New Year or enjoy on a cold winter day.