Cream Stew Recipe
Recipe By No Recipes
Cream stew () is a popular home-cooked meal in japan during winter, and my from-scratch recipe makes a creamy white stew with a silky smooth texture that comes together in around thirty minutes from ingredients you can pick up anywhere.
4.7
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Stew Recipe
- 0.15 cup Heavy cream
- 8 gram Flour
- 1/5 tablespoon Dried milk powder
- 1/5 tablespoon Vegetable oil
- 50 gram Onion
- 68 gram Carrots
- 74 gram Potatoes
- 0.60 cup Vegetable stock
- 120 gram Chicken thighs
- 0.40 teaspoon Salt
- 1/50 teaspoon White pepper
- 1/5 Bay leaf
- 26 gram Mushrooms
- 24 gram Broccoli
- 1/10 cup Creamed corn
Nutrition
value
value
381
calories per serving
21 g Fat26 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein26g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A2198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes