Clear Clam Soup Recipe

Recipe By Slurrp

Clear clam soup is a light and flavorful Japanese dish made with fresh clams, dashi broth, and simple seasonings. The soup has a delicate umami flavor and a clear broth that allows the natural sweetness of the clams to shine through. It is a comforting and nourishing soup that can be enjoyed as a starter or a light meal. The soup is easy to make and can be ready in just a few simple steps.

5
21 Rating -
Rate
4hr 15minstotal
5minsPrep
10minsCook
4hr 15m.total
5m.Prep
10m.Cook
 Clear Clam Soup
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ingredients serve

Ingredients for Clear Clam Soup Recipe

  • 125 gram Fresh Clams
  • 1 cup Water
  • 1/2 cup Dashi Broth
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Mirin
  • as per your need Chopped Green Onions Or Cilantro For Garnish

Directions: Clear Clam Soup Recipe

Cooking Directions

  • STEP 1.Clean the clams thoroughly by scrubbing them under cold water to remove any sand or dirt.
  • STEP 2.In a pot, bring water to a boil and add the clams. Cook until the clams open up, then remove them from the pot and set aside.
  • STEP 3.Strain the cooking liquid to remove any impurities and return it to the pot. Add dashi broth and bring to a simmer.
  • STEP 4.Season the soup with soy sauce and mirin to taste. Adjust the seasoning according to your preference.
  • STEP 5.Add the cooked clams back into the pot and simmer for a few more minutes to infuse the flavors.
  • STEP 6.Serve the clear clam soup hot, garnished with chopped green onions or cilantro for added freshness.

Cooking Tips

  • Make sure to discard any clams that do not open after cooking, as they may be spoiled.
  • For a richer flavor, you can add a small amount of miso paste to the soup.
  • If you prefer a thicker broth, you can dissolve some cornstarch in water and add it to the soup.

Storage and Serving

  • Leftover clear clam soup can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the soup gently on the stovetop or in the microwave before serving.
  • Serve the clear clam soup as a starter or pair it with steamed rice and a side dish for a light meal.
Nutrition
value
93
calories per serving
1 g Fat4 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp