Japanese Chicken Wings Recipe
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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
3.6
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Chicken Wings Recipe
- 1/2 pound Chicken Wings
- 0.17 Egg, Lightly Beaten
- 0.17 cup All purpose flour for coating
- 0.17 cup Butter
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Water
- 0.17 cup White sugar
- 0.08 cup White Vinegar
- 0.08 teaspoon Garlic powder, or to taste
Nutrition
value
value
652
calories per serving
41 g Fat45 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat41g
- Protein45g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein45g
- Fiber4g
Fats
- Fat41g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus495mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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