Japanese Chicken Recipe

Name: Japanese Chicken Recipe
Total time: 80 min
Yield: 6
Cuisine: Japanese

Recipe By Australia’s Best Recipes

This tasty poached chicken is a deliciously flavoured chicken dish that is simple to make and super satisfying to eat.

14 Rating -

Rate

Non Vegdiet

1hr 20minstotal

10minsPrep

1hr 10minsCook

1hr 20m.total

10m.Prep

1hr 10m.Cook

plan

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ingredients serve

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Ingredients for Japanese Chicken Recipe

1/4 kilogram Whole Chicken
0.17 liter Massel liquid stock chicken style
0.06 cup Mirin
0.17 tablespoon Tamari sauce
0.17 piece Ginger peeled thickly sliced
0.17 piece Green onion cut into*to serve *extra

Nutrition
value

840

calories per serving

59 g Fat76 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
59g
Protein
76g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
76g
Fiber
1g

Fats

Fat
59g

Vitamins & Minerals

Calcium
85mg
Iron
5mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
785mg
Selenium
79mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes