Japanese-Inspired Chicken Noodle Soup Recipe

Recipe By Slurrp

This Japanese-inspired chicken noodle soup is a comforting and flavorful dish that combines the best of both worlds. The broth is made with a combination of chicken stock, soy sauce, ginger, and garlic, giving it a rich and savory flavor. The soup is then filled with tender chicken, chewy noodles, and a variety of vegetables like carrots, mushrooms, and bok choy. It's a hearty and satisfying meal that is perfect for any time of the year.

4.1
20 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr 20m.total
Japanese-Inspired Chicken Noodle Soup
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ingredients serve

Ingredients for Japanese-Inspired Chicken Noodle Soup Recipe

  • 1/4 tablespoon Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Grated Ginger
  • 1/2 cup Chicken Stock
  • 1/4 tablespoon Soy Sauce
  • 1/2 cup Water
  • 1/4 Boneless, Skinless Chicken Breasts
  • 1/4 Carrots, Sliced
  • 1 ounce Mushrooms, Sliced
  • 1/4 Heads Baby Bok Choy, Chopped
  • 1 ounce Noodles Of Your Choice
  • as per your need Green Onions, Chopped

Directions: Japanese-inspired Chicken Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté the garlic and ginger until fragrant.
  • STEP 2.Add the chicken stock, soy sauce, and water to the pot and bring to a boil.
  • STEP 3.Reduce the heat to a simmer and add the chicken breasts. Cook until the chicken is cooked through and tender, about 15-20 minutes.
  • STEP 4.Remove the chicken from the pot and shred it into bite-sized pieces.
  • STEP 5.Return the shredded chicken to the pot and add the carrots, mushrooms, and bok choy. Cook for another 5 minutes or until the vegetables are tender.
  • STEP 6.Meanwhile, cook the noodles according to the package instructions. Drain and set aside.
  • STEP 7.Divide the cooked noodles among serving bowls and ladle the soup over the noodles.
  • STEP 8.Garnish with green onions and serve hot.

Cooking Tips

  • For extra flavor, you can add a splash of mirin or rice vinegar to the soup.
  • Feel free to customize the vegetables based on your preference. You can add spinach, bean sprouts, or corn.
  • If you like it spicy, you can add some chili oil or sriracha sauce to the soup.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup in a pot over medium heat until warmed through.
  • Serve the chicken noodle soup hot with a side of steamed rice or a fresh salad.
Nutrition
value
780
calories per serving
27 g Fat66 g Protein64 g Carbs8 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    66g
  • Carbs
    64g
  • Fiber
    8g

MacroNutrients

  • Carbs
    64g
  • Protein
    66g
  • Fiber
    8g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    6mg
  • Vitamin A
    1224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    573mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp