Ingredients for Japanese Chicken Katsu Curry Wagamama Style Recipe
1/2 Chicken breasts
1/2 cup Panko breadcrumbs
1/4 cup Flour
1/4 Egg
As required Salt and pepper to taste
0.06 cup Oil to fry
1/4 Onion
1/4 Potato
1/4 Carrot
1/2 cup Chicken stock
1/4 tablespoon Garam masala
1/4 tablespoon Cornflour
0.06 teaspoon Salt
1/4 tablespoon Oil
Nutrition value
802
calories per serving
37 g Fat30 g Protein86 g Carbs9 g FiberOther
Current Totals
Fat
37g
Protein
30g
Carbs
86g
Fiber
9g
MacroNutrients
Carbs
86g
Protein
30g
Fiber
9g
Fats
Fat
37g
Vitamins & Minerals
Calcium
233mg
Iron
7mg
Vitamin A
2778mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
99mg
Manganese
1mg
Phosphorus
368mg
Selenium
47mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment