Ingredients for Japanese Chicken With Greens And Rice Recipe
1/2 tablespoon Salt reduced tamari
1/4 tablespoon Mirin
1/2 teaspoon Tahini
1/4 teaspoon Sesame oil
62.50 gram 2 lilydale free range chicken breasts
1/4 bunch Asparagus
50 gram Sugar Snap Peas
1/4 bunch Broccolini, halved
Nutrition value
410
calories per serving
11 g Fat21 g Protein57 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
21g
Carbs
57g
Fiber
6g
MacroNutrients
Carbs
57g
Protein
21g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
70mg
Iron
6mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
14mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment