Japanese Chicken And Egg Recipe
Recipe By Taste
What came first-the chicken or the egg? It doesn't matter, they both taste delicious in this japanese broth.
4.4
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Chicken And Egg Recipe
- 1/4 cup Fish stock
- 0.06 cup Rice vinegar
- 0.08 cup Caster sugar
- 0.13 cup Tamari
- 37.50 gram 5 x skinless chicken thigh fillets, thinly sliced
- 1/4 Small carrot, cut into thin batons
- 3/4 Spring onions, thinly sliced
- 3/4 Eggs, Lightly Beaten
- 1/4 tablespoon Vegetable Oil
Nutrition
value
value
699
calories per serving
18 g Fat25 g Protein109 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs109g
- Fiber7g
MacroNutrients
- Carbs109g
- Protein25g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium137mg
- Iron9mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus392mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste