Japanese Chicken Curry For Two Recipe

Recipe By Taste

This creamy, golden curry for two could be on your plate in just 17 minutes. Now that's faster than any delivery service.

4.1
11 Rating -
Rate
Non Vegdiet
17minstotal
2minsPrep
15minsCook
17m.total
2m.Prep
15m.Cook
Japanese Chicken Curry For Two
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ingredients serve

Ingredients for Japanese Chicken Curry For Two Recipe

  • 1 teaspoon Peanut oil
  • 162.50 gram Chicken Tenderloins
  • 1/4 Small red onion, sliced into thin wedges
  • 3/4 Blocks s&b golden curry sauce mix
  • 1/4 bunch Broccolini, trimmed, halved lengthways
  • 15 gram Baby spinach
  • 62.50 milliliter Coconut cream
  • As required Lime wedges, to serve
Nutrition
value
631
calories per serving
53 g Fat33 g Protein5 g Carbs9 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    33g
  • Carbs
    5g
  • Fiber
    9g

MacroNutrients

  • Carbs
    5g
  • Protein
    33g
  • Fiber
    9g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    360mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste