Japanese Chicken Curry Recipe

Recipe By Slurrp

Japanese Chicken Curry is a hearty and flavorful dish that combines tender chicken, potatoes, carrots, and onions in a rich and aromatic curry sauce. This dish is a popular comfort food in Japan, known for its mild and slightly sweet taste. It is typically served over steamed rice and garnished with pickles or fukujinzuke, a type of Japanese relish. Japanese Chicken Curry is easy to make and perfect for a comforting meal on a chilly day.

3.8
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Japanese Chicken Curry
plan
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ingredients serve

Ingredients for Japanese Chicken Curry Recipe

  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Thinly Sliced
  • 1/4 pound Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Curry Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 tablespoon All Purpose Flour
  • 1 cup Chicken Broth
  • 1/2 Potatoes, Peeled And Diced
  • 1/2 Carrots, Peeled And Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • As required Salt To Taste
  • as needed Steamed Rice, For Serving
  • as needed Pickles Or Fukujinzuke, For Garnish

Directions: Japanese Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and saut茅 onions until translucent.
  • STEP 2.Add chicken pieces and cook until browned on all sides.
  • STEP 3.Add curry powder, garam masala, and flour. Stir well to coat the chicken and onions.
  • STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  • STEP 5.Add potatoes and carrots. Cook until vegetables are tender.
  • STEP 6.Stir in soy sauce, honey, and salt. Adjust seasoning to taste.
  • STEP 7.Serve Japanese Chicken Curry over steamed rice and garnish with pickles or fukujinzuke.

Cooking Tips

  • For a thicker curry sauce, mix a tablespoon of cornstarch with water and add it to the pot.
  • Feel free to add other vegetables like bell peppers or peas for extra flavor and color.
  • Leftover curry can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Store leftover Japanese Chicken Curry in an airtight container in the refrigerator.
  • To reheat, simply heat it in a pot over medium heat until warmed through.
  • Serve the curry over freshly steamed rice for a complete and satisfying meal.
Nutrition
value
631
calories per serving
38 g Fat52 g Protein19 g Carbs10 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    52g
  • Carbs
    19g
  • Fiber
    10g

MacroNutrients

  • Carbs
    19g
  • Protein
    52g
  • Fiber
    10g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    6mg
  • Vitamin A
    1943mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    571mg
  • Selenium
    55mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp