Japanese Cabbage Stew Recipe

Recipe By Better Homes and Gardens

This wonderful stew tastes like egg roll filling. Team it with some rice to complete an enticing asian-style dinner.

3.8
30 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook
6hr 30m.total
30m.Prep
6hr Cook
Japanese Cabbage Stew
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ingredients serve

Ingredients for Japanese Cabbage Stew Recipe

  • As required Nonstick cooking spray
  • 3/4 cup Packaged shredded coleslaw mix
  • 0.16 pound Lean ground pork
  • 0.13 cup Chopped bok choy leaves or fresh spinach
  • 0.13 cup Chopped red sweet peppers
  • 0.06 cup Finely chopped onion
  • 0.06 cup Finely chopped celery
  • 0.03 cup Finely chopped green onions
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 1/4 tablespoon Red miso
  • 1/2 cup Reduced sodium chicken broth
  • 0.03 cup Soy sauce
  • 0.38 tablespoon Tomato paste
  • 1/4 tablespoon Sake or cream sherry
  • 0.13 tablespoon Rice vinegar
  • 0.13 teaspoon Dried thyme, crushed
Nutrition
value
259
calories per serving
10 g Fat31 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    31g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    916mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens