Japanese Steamed Pork, also known as Buta no Shogayaki, is a popular Japanese dish made with thinly sliced pork marinated in a flavorful ginger soy sauce. The pork is tender and juicy, with a hint of sweetness from the marinade. It is a quick and easy dish to make, perfect for a weeknight dinner. Serve it with steamed rice and a side of vegetables for a complete meal.