Japanese Steamed Pork Recipe

Recipe By Slurrp

Japanese Steamed Pork, also known as Buta no Shogayaki, is a popular Japanese dish made with thinly sliced pork marinated in a flavorful ginger soy sauce. The pork is tender and juicy, with a hint of sweetness from the marinade. It is a quick and easy dish to make, perfect for a weeknight dinner. Serve it with steamed rice and a side of vegetables for a complete meal.

4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Japanese Steamed Pork
plan
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ingredients serve

Ingredients for Japanese Steamed Pork Recipe

  • 125 gram Thinly Sliced Pork
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced

Directions: Japanese Steamed Pork Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, mirin, ginger, and garlic.
  • STEP 2.Add the pork slices to the marinade and let it sit for 15 minutes.
  • STEP 3.Heat a steamer and place the marinated pork slices in a single layer.
  • STEP 4.Steam the pork for about 10-12 minutes, or until cooked through.
  • STEP 5.Serve the steamed pork with steamed rice and vegetables.

Cooking Tips

  • Make sure to slice the pork thinly for even cooking.
  • You can marinate the pork for longer for a stronger flavor.
  • Garnish with sliced green onions or sesame seeds for added flavor and presentation.

Storage and Serving

  • Leftover steamed pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in a steamer or microwave until heated through.
  • Serve the steamed pork as a main dish with steamed rice and vegetables, or use it as a filling for sandwiches or wraps.
Nutrition
value
23
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    457mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp