Japanese Brown Rice Salad Recipe

Name: Japanese Brown Rice Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Kitchen Nine

4.6

17 Rating -

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30minstotal

30m.total

plan

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Ingredients for Japanese Brown Rice Salad Recipe

1/2 cup Brown rice, cooked, drained and rinsed under cold running water
0.13 bunch Green onions, finely chopped
1/4 Small red capsicum, finely diced
1/4 Lebanese cucumber, seeded and diced
1/2 tablespoon Pickled ginger, shredded
1/4 Long red chilli, sliced thinly
0.06 cup Finely chopped coriander
0.06 cup Mirin
1/2 tablespoon Rice vinegar
1/2 tablespoon Soy sauce
1/4 tablespoon Lime juice, optional
0.06 teaspoon Salt
0.13 teaspoon Sugar
1/4 teaspoon Sesame oil

Nutrition
value

424

calories per serving

2 g Fat10 g Protein90 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
90g
Fiber
5g

MacroNutrients

Carbs
90g
Protein
10g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
59mg
Iron
2mg
Vitamin A
369mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
144mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine