Japanese Beef Tsukune Recipe

Recipe By Slurrp

Japanese Beef Tsukune is a delicious and flavorful dish made with ground beef, ginger, garlic, and soy sauce. These juicy meatballs are grilled to perfection and served with a sweet and savory glaze. The combination of the tender beef and the rich glaze creates a mouthwatering dish that is perfect for any occasion. Whether you serve them as an appetizer or as part of a main course, these Japanese Beef Tsukune will surely impress your guests.

4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Japanese Beef Tsukune
plan
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ingredients serve

Ingredients for Japanese Beef Tsukune Recipe

  • 125 gram Ground Beef
  • 1/2 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 0.06 cup Breadcrumbs
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Sugar
  • 0.06 cup Water
  • as required Sesame Seeds, For Garnish
  • as required Chopped Green Onions, For Garnish

Directions: Japanese Beef Tsukune Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground beef, ginger, garlic, soy sauce, and breadcrumbs.
  • STEP 2.Shape the mixture into small meatballs and thread them onto skewers.
  • STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
  • STEP 4.Grill the meatballs for about 8-10 minutes, turning occasionally, until cooked through.
  • STEP 5.In a small saucepan, combine soy sauce, mirin, sugar, and water. Bring to a boil and simmer until the sauce thickens.
  • STEP 6.Brush the sauce onto the meatballs during the last few minutes of grilling.
  • STEP 7.Serve the Japanese Beef Tsukune hot, garnished with sesame seeds and green onions.

Cooking Tips

  • For extra flavor, you can add chopped green onions or cilantro to the meatball mixture.
  • Soak the skewers in water for about 30 minutes before threading the meatballs to prevent them from burning.
  • If you don't have a grill, you can also cook the meatballs in a skillet or bake them in the oven.

Storage and Serving

  • Leftover Japanese Beef Tsukune can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them or warm them in a skillet over medium heat.
  • Serve the Tsukune as an appetizer with toothpicks or as a main course with steamed rice and vegetables.
Nutrition
value
751
calories per serving
25 g Fat41 g Protein87 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    41g
  • Carbs
    87g
  • Fiber
    5g

MacroNutrients

  • Carbs
    87g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    9mg
  • Vitamin A
    2216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    2mg
  • Phosphorus
    527mg
  • Selenium
    59mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp