Beef Tendon Stew Recipe
Recipe By Just One Cookbook
Pressure cooked in savory japanese seasonings, this japanese beef tendon stew (gyusuji nikomi) is incredibly flavorful and literally melts in your mouth.
4.9
11 Rating -
Rate
Non Vegdiet
2hr 55minstotal
30minsPrep
25minsCook
2hr 55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tendon Stew Recipe
- 1/4 pound Beef tendon
- 3/4 Green onions/scallions
- 1/4 Knob ginger
- 2 ounce Daikon radish
- 0.13 Gobo
- 1.50 ounce Konnyaku
- 0.13 teaspoon Kosher/sea salt
- 1/2 cup Dashi
- 1 tablespoon Soy sauce
- 3/4 tablespoon Sake
- 3/4 tablespoon Sugar
Nutrition
value
value
379
calories per serving
20 g Fat27 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein27g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium173mg
- Iron6mg
- Vitamin A1479mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook