Japanese Beef Rolls Recipe

Recipe By Taste

The whole family will love these fresh japanese beef rolls.

4.4
19 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Japanese Beef Rolls
plan
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ingredients serve

Ingredients for Japanese Beef Rolls Recipe

  • 3 Beef minute steaks
  • 6 Stalks asparagus
  • 6 Spring onions
  • 1/2 Carrot
  • 30 milliliter Light soy sauce
  • 1 tablespoon Sake or dry sherry
  • 1 tablespoon Mirin
  • 1 teaspoon Caster sugar
  • 1 tablespoon Vegetable Oil
  • 20 gram Butter
  • 50 gram Button mushrooms, thinly sliced
Nutrition
value
592
calories per serving
18 g Fat32 g Protein96 g Carbs40 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    32g
  • Carbs
    96g
  • Fiber
    40g

MacroNutrients

  • Carbs
    96g
  • Protein
    32g
  • Fiber
    40g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    823mg
  • Iron
    27mg
  • Vitamin A
    1730mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    878mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    205mg
  • Vitamin E
    14mg
  • Copper
    2mcg
  • Magnesium
    283mg
  • Manganese
    3mg
  • Phosphorus
    701mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste