Jantikullu Recipe
Recipe By Better Butter
A popular savory snack from south india. My sisters signature dish in her words an extremely easy and ready to make snack with readily available flours at home. Shapes are free flowing and hardly requires much time to prepare. Recommended for beginners.
4.2
22 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jantikullu Recipe
- 1/4 cup Rice flour
- 1/4 cup Gram flour/ besan
- 0.13 tablespoon Carom /ajwain seeds
- 0.06 teaspoon chilly powder to 1/2
- 1/2 pinch Asafoetida/hing generous
- 1/2 tablespoon Oil
- 0.19 cup water th approximately
- As required salt according
Nutrition
value
value
387
calories per serving
10 g Fat12 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein12g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium25mg
- Iron4mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus196mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter