Janta Podapitha Recipe

Recipe By Better Butter

Janta podapitha is a famous traditional recipe of odisha. It is a cake made with rice and jaggery specially on the occassion of raja festival. It is also one of the maha prasad served to lord jagannath.

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Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Janta Podapitha
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ingredients serve

Ingredients for Janta Podapitha Recipe

  • 83.33 Rice gram
  • As required Grated coconut half of a medium sized coconut
  • 25 Jaggery gram
  • 0.33 tablespoon Ghee
  • As required Sliced coconut remaining half of the coconut
  • 0.08 tablespoon Black pepper powder
  • 0.08 tablespoon cardamom powder
  • 0.33-1/2 Tej patta
  • 0.17 inch ginger chopped
  • 0.08 tablespoon Salt
  • 0.17 banana leaf
  • 0.17 glass Water
Nutrition
value
28
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter