Janta podapitha is a famous traditional recipe of odisha. It is a cake made with rice and jaggery specially on the occassion of raja festival. It is also one of the maha prasad served to lord jagannath.
As required Grated coconut half of a medium sized coconut
25 Jaggery gram
0.33 tablespoon Ghee
As required Sliced coconut remaining half of the coconut
0.08 tablespoon Black pepper powder
0.08 tablespoon cardamom powder
0.33-1/2 Tej patta
0.17 inch ginger chopped
0.08 tablespoon Salt
0.17 banana leaf
0.17 glass Water
Nutrition value
28
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment