Janssons Frestelse (Jansson's Temptation) Recipe

Recipe By Taste

This swedish christmas classic makes a fantastic side dish for any winter feast.

4.9
21 Rating -
Rate
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Janssons Frestelse (Jansson's Temptation)
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ingredients serve

Ingredients for Janssons Frestelse (Jansson's Temptation) Recipe

  • As required Melted butter, to grease
  • 0.19 kilogram Potatoes, peeled
  • 0.13 tablespoon Olive oil
  • 10 gram Butter, Chopped
  • 0.38 Brown onions, halved, thinly sliced
  • 10 gram 1 btl anchovy fillets, drained, finely chopped
  • As required Ground white pepper
  • 31.25 milliliter Thickened cream
  • 31.25 milliliter Milk
Nutrition
value
241
calories per serving
5 g Fat8 g Protein40 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    40g
  • Fiber
    5g

MacroNutrients

  • Carbs
    40g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    6mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste