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Recipes
Janssons Frestelse (jansson's Temptation) Recipe
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Nutrition
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Janssons Frestelse (Jansson's Temptation) Recipe
Recipe By
Taste
This swedish christmas classic makes a fantastic side dish for any winter feast.
4.9
21 Rating -
Rate
1hr 40mins
total
30mins
Prep
1hr 10mins
Cook
1hr 40m.
total
30m.
Prep
1hr 10m.
Cook
plan
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Ingredients for Janssons Frestelse (Jansson's Temptation) Recipe
As required
Melted butter, to grease
0.19 kilogram
Potatoes, peeled
0.13 tablespoon
Olive oil
10 gram
Butter, Chopped
0.38
Brown onions, halved, thinly sliced
10 gram
1 btl anchovy fillets, drained, finely chopped
As required
Ground white pepper
31.25 milliliter
Thickened cream
31.25 milliliter
Milk
Nutrition
value
241
calories
per serving
5 g Fat
8 g Protein
40 g Carbs
5 g Fiber
Other
Current Totals
Fat
5g
Protein
8g
Carbs
40g
Fiber
5g
MacroNutrients
Carbs
40g
Protein
8g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
91mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
6mg
Vitamin B9
166mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste