Jan's Pasta-N-Peas With Tuna And Sun-Dried Tomatoes Recipe

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This is a fresh and modern take on two recipes from my italian mother-in-law. Fresh peas in place of canned, sun dried tomatoes in place of heavy tomato sauce and bumble bee solid white albacore tuna in water replacing tuna in oil. This is a fast and flavorful meal to put together with just a few shelf stable ingredients.

3.9
13 Rating -
Rate
30minstotal
10minsPrep
15minsCook
30m.total
10m.Prep
15m.Cook
Jan's Pasta-N-Peas With Tuna And Sun-Dried Tomatoes
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Ingredients for Jan's Pasta-N-Peas With Tuna And Sun-Dried Tomatoes Recipe

  • 0.13 Package linguine pasta, cooked and kept warm
  • 1/4 can Bumble bee solid white albacore tuna in water, undrained
  • 0.13 Package Frozen Peas
  • 1 ounce Fresh peas, rinsed
  • 0.13 Medium onion, diced
  • 0.13 tablespoon Minced Garlic
  • 0.06 cup Julienne cut sun-dried tomatoes with herbs, drained, oil reserved
  • 1/4 cup Vegetable Broth
  • As required Salt and black pepper
  • 0.13 pinch Crushed red pepper flakes to taste
  • 0.13 tablespoon Chopped Fresh Parsley
Nutrition
value
84
calories per serving
2 g Fat11 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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