Jan's Jalapeno Popper Pizza Recipe
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A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
4.3
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jan's Jalapeno Popper Pizza Recipe
- 1 inch 8 slices bacon, cut into -s
- 3/4 cup Chopped Onion
- 2 Cloves garlic, chopped
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Ground black pepper
- 1 Package reduced-fat cream cheese, cut into cubes
- 1/4 cup Sour cream
- 16 inch 1 prepared - pizza dough pastry
- 1 cup Shredded mozzarella cheese, or more to taste
- 1/2 cup Shredded reduced-fat cheddar cheese
- 4 Jalapeno peppers, sliced into thin rings
Nutrition
value
value
585
calories per serving
34 g Fat37 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat34g
- Protein37g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein37g
- Fiber10g
Fats
- Fat34g
Vitamins & Minerals
- Calcium946mg
- Iron7mg
- Vitamin A945mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium161mg
- Manganese4mg
- Phosphorus614mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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