Jan's 20-Minute One-Pot Fajitas Recipe
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A mixture of mexican rice, black beans, and sliced chicken is served with shredded cheese on warm tortillas.
4.5
20 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jan's 20-Minute One-Pot Fajitas Recipe
- 2 cup Chicken stock, divided
- 3 cup Chopped assorted bell peppers, such as yellow, green and red
- 1 Onion, diced
- 1 can Reduced sodium black beans, drained
- 1 Package knorr fiesta sides - mexican rice or spanish rice
- 2 Cooked chicken breasts , sliced into strips
- 1 Package shredded cheddar cheese
Nutrition
value
value
1210
calories per serving
32 g Fat66 g Protein146 g Carbs148 g FiberOther
Current Totals
- Fat32g
- Protein66g
- Carbs146g
- Fiber148g
MacroNutrients
- Carbs146g
- Protein66g
- Fiber148g
Fats
- Fat32g
Vitamins & Minerals
- Calcium504mg
- Iron33mg
- Vitamin A7978mcg
- Vitamin B12mg
- Vitamin B24mg
- Vitamin B334mg
- Vitamin B62mg
- Vitamin B9332mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E6mg
- Copper4mcg
- Magnesium1150mg
- Manganese7mg
- Phosphorus1383mg
- Selenium98mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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