Vegetables In Peanut Sauce Recipe
Recipe By Kitchen Nine
4.7
25 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetables In Peanut Sauce Recipe
- 1 Garlic Cloves
- 1/4 Long red chilli, seeded and roughly chopped
- 1/2 Small red chillies, roughly chopped
- 1/2 Kaffir lime leaves, rolled into a bundle and finely shredded
- 5.75 tablespoon Fried shallots
- 0.13 teaspoon Shrimp paste, roasted
- 1/4 tablespoon Grated palm sugar
- 1/4 tablespoon Kecap manis
- 0.06 Medium Tomato
- 37.50 gram Roasted, Unsalted Peanuts
- As required Sea salt
- 15031.25 milliliter Water
- 1/2 teaspoon Lime juice
- 200 gram Mixed Vegetables
- As required Fried tempeh or tofu
- As required Hardboiled eggs
Nutrition
value
value
234
calories per serving
16 g Fat10 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus158mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine