Five-Ingredient Whole Butter Chicken And Veggies Recipe
Recipe By Kitchen Nine
5
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Ingredient Whole Butter Chicken And Veggies Recipe
- 0.17 kilogram Small, red potatoes, cut into small pieces
- 0.17 piece Head of cauliflower or broccoli, cut into the same size as the potato
- 0.17 Whole Chicken
- As required Butter chicken curry paste
Nutrition
value
value
117
calories per serving
< 1 g Fat3 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine